| Cazadores Recipes | ||
| CAZADORES® GRAPEFRUIT MARGARITA | 4 PARTS TEQUILA CAZADORES® REPOSADO 2 PARTS GRAPEFRUIT JUICE 1 PART LIME JUICE 1 PART PURE AGAVE NECTAR |
Add all ingredients to a cocktail shaker, fill with ice and shake vigorously. Strain into a margarita or rocks glass. Garnish with grapefruit wedge (rim with salt, if desired). |
| CAZADORES® CAZUELA | 3 PARTS TEQUILA CAZADORES® REPOSADO 1 PART LIME JUICE 1 PART LEMON JUICE 1 PART GRAPEFRUIT JUICE 1 PART ORANGE JUICE 1/4 PART GRENADINE PINCH OF SALT TOP WITH GRAPEFRUIT SODA (SQUIRT®) |
Add all ingredients to a cocktail shaker, except the grapefruit soda. Shake lightly to mix; pour into a Cazuela bowl filled with ice. Top the Cazuela bowl with grapefruit soda.Garnish with wedges of lemon and lime, and slices of orange and grapefruit. Serves 6 |
| CAZADORES® MARGARITA | 1 1/2 parts CAZADORES® Reposado tequila 1 part premium triple sec 1 part lemon juice 1 part lime juice |
Serve blended with or over ice. Garnish with a lime wedge. |
| CAZADORES® TAMARITA (TAMARIND MARGARITA) | 1 1/2 parts CAZADORES® Reposado tequila 1 part tamarind concentrate 1/2 parts triple sec 1/2 parts simple syrup 1 part fresh lime juice 1 part orange juice 1 1/2 tablespoons kosher salt mixed with 1 teaspoon chili powder (for rim) |
Shake ingredients with ice. Serve in a margarita glass, rimmed with kosher salt and chili powder, over ice. Garnish with orange wedge. |
| CAZADORES® POMERITA | 1 1/2 parts CAZADORES® Reposado tequila 2 parts pomegranate juice 1/2 parts sour mix 1/2 parts triple sec Splash fresh lime juice |
Shake ingredients with ice. Serve in a margarita glass over ice. Garnish with slice of lime. Can add 1/2 parts grenadine. |
| CAZADORES® PIÑARITA | 1 1/2 parts CAZADORES® Reposado tequila 2 parts pineapple juice 2 parts sweet and sour mix 1/2 parts triple sec |
Shake ingredients with ice. Serve in a margarita glass over ice. Garnish with slice of lime or pineapple wedge. |
| CAZADORES® MEXICAN CLASSIC COCKTAIL | 2 parts CAZADORES® Reposado tequila 1/2 parts sweet and sour Splash of jalapeño juice Splash of fresh lime juice |
Shake ingredients with ice and strain into chilled martini glass. Garnish with jalapeño or jalapeño-stuffed olives. |
| CAZADORES® CANTARITA | 1 1/2 parts CAZADORES® Reposado tequila 1/2 parts peach juice 1/2 parts orange juice 1/2 parts grapefruit juice 2 parts grapefruit soda |
Shake ingredients with ice and strain into tall glass. Can add splash of grenadine and a sugar rim. Garnish with pineapple wedge or a cherry. |
| CAZADORES® SUNRISE | 2 parts CAZADORES® Reposado tequila 4 parts orange juice 1 part grenadine |
Pour ingredients over ice, layering tequila, then grenadine and finishing with orange juice. Garnish with orange wedge and a cherry. |
| CAZADORES® PALOMA | 1 part CAZADORES® Reposado tequila 2 parts grapefruit soda Splash of lime juice Splash club soda |
Serve in a tall glass rimmed with salt and a lime wedge. |
| CAZADORES® BANDERA | 1 part CAZADORES® Blanco tequila 1 part lime juice 1 part tomato juice |
Shake and strain each ingredient into three separate shot glasses. Serve the three glasses in order of the colors on the Mexican flag: green (lime juice), white (CAZADORES® Blanco) and red (tomato juice). |
| CAZADORES® TEJITO | 1 1/2 parts CAZADORES® Reposado tequila 12 fresh spearmint leaves 1/2 lime 1 part simple syrup Club soda |
Muddle 12 fresh mint leaves & 1/2 lime. Cover with 1 parts simple syrup, agave nectar or 1 part sugar. Top with ice. Add CAZADORES® and top with club soda. Stir well & garnish with a lime & sprig of mint. |
| CAZADORES® SUMMER PUNCH | 2 parts CAZADORES® Reposado tequila 1 part pear liqueur 1/2 part apricot 1/2 part lime 3 parts pineapple |
Shake ingredients and strain into a highball glass with ice. Garnish with a pineapple slice. |
| CAZADORES® VENADO BLANCO (WHITE DEER) | 2 parts CAZADORES® Blanco tequila 3 slices of ginger 4 parts pink grapefruit juice dash of honey |
Muddle slices of ginger with a dash of honey. Add CAZADORES® Blanco and pink grapefruit juice. Shake ingredients and double strain into a highball glass with ice. Garnish with a grapefruit wedge. |
| CAZADORES® OJOS NEGROS (BLACK EYES) | 1 1/2 parts CAZADORES® Añejo tequila 1 part coffee liqueur 1/2 part amaretto 1 part double cream |
Stir coffee liqueur, amaretto and CAZADORES® Añejo. Serve blended on the rocks with cream floating on the top. Garnish with 3 coffee beans. |
| CAZADORES® PREMIUM MARGARITA | 1 1/2 parts CAZADORES Reposado 1/2 part triple sec 1/2 part fresh lemon juice 1/2 part fresh lime juice 1/2 part orange juice 1 part simple syrup |
Serve blended with or over ice. Garnish with a lime wedge or an orange wedge. |
| CAZADORES® REPOSADO/ANEJO NEAT + SANGRITA | 1 part tomato juice 1/2 part orange juice 1/2 part lime juice 3 dashes of hot sauce |
Serve CAZADORES Reposado/Añejo in a snifter accompanied by Sangrita, a traditional Mexican chaser. Shake ingredients with ice and strain into a shot glass. Serve alongside a snifter filled with CAZADORES Reposado / Añejo. |
| CAZADORES® ULTIMATE SHOT DRINK | 1 part Tequila CAZADORES® Blanco 1/2 part beer 1/4 part simple syrup 1/4 part lemon juice |
Shake Tequila CAZADORES, simple syrup and lemon juice with ice. Pour into a shot drink glass and top with beer. |
| CAZADORES® FACEOFF SHOT DRINK | 1 part Tequila CAZADORES® Reposado 1/2 part beer 1/4 part simple syrup 1/4 part lemon juice |
Shake Tequila CAZADORES, simple syrup and lemon juice with ice. Pour into a shot drink glass and top with beer. Replace Blanco with Reposado for your CAZADORES® Faceoff Shot Drink. |
| DEER & A BEER | CAZADORES Reposado Shot + Long Neck Beer. | |
| CAZADORES® MISTLETOE MARGARITA | 1 1/2 parts CAZADORES Reposado 2 parts pomegranate juice 1/2 part sour mix 1/2 part triple sec Splash fresh lime juice |
Shake ingredients with ice and pour into a margarita glass. Garnish with a lime wedge. If desired, add a splash of grenadine. |
