OUR TEQUILA

Tequila Cazadores

Anejo Cristalino

Barrel-aged and charcoal-filtered for ultimate smoothness, Cazadores Cristalino is perfect for toasting a special moment with friends and family.

CAZADORES CAFÉ

Keep the fiesta brewing

Shop the new Cazadores Café. Made with tequila, agave nectar, and richly roasted coffee to waken up your taste buds.

Our Canned Cocktails

100% Agave Cocktails

Take your Taco Tuesday to the next level with the new Margarita, Spicy Margarita and Paloma canned cocktails from Tequila CAZADORES®, made with real 100% agave tequila

LIMITED EDITION 100 YEAR ESTATE RELEASE

100 YEARS OF 100% AGAVE

Shop our 100 Year Estate Release bottle, available for a limited time only.

EXPLORE

100% Agave tequila

Take your Taco Tuesday to the next level with the new Margarita, Spicy Margarita and Paloma canned cocktails from Tequila CAZADORES®, made with real 100% agave tequila

Our Tequilas

TEQUILA CAZADORES ® Reposado

We’ve seen a lot in 100 years, except a better tequila.

Our Tequila

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We offer 5 award-winning classifications of Tequila.

FAQS

Want to know more?

How do you make Tequila?

There are somewhere around 200 types of agave known to exits, but only one is good enough to produce tequila: the blue weber agave. It’s the only content that has the right sugar and fiber content to produce the smooth, agave forward flavor that tequila is known for.

Where is Tequila made?

Tequila is one of the only major spirits to have a denomination of origin, similar to cognac, or champagne. This means it can only be made in Mexico and more specifically, only within select regions. Most tequila we enjoy comes from the state of Jalisco, from either el Valle (the valley) or Los Altos (The Highlands), each region has its own characteristics that ultimately affect the flavor of the Tequila. Tequila CAZADORES® comes from Los Altos de Jalisco.

Discover Tequila Cazadores Anejo Cristalino.

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