There are somewhere around 200 types of agave known to exits, but only one is good enough to produce tequila: the blue weber agave. It’s the only content that has the right sugar and fiber content to produce the smooth, agave forward flavor that tequila is known for.
Añejo means aged. Añejo tequila is aged at least 1 year upwards.
Blanco, or sometimes called silver tequila, is unaged tequila. Our Tequila CAZADORES ® Blanco is tequila in its purest form.
Tequila is one of the only major spirits to have a denomination of origin, similar to cognac, or champagne. This means it can only be made in Mexico and more specifically, only within select regions. Most tequila we enjoy comes from the state of Jalisco, from either el Valle (the valley) or Los Altos (The Highlands), each region has its own characteristics that ultimately affect the flavor of the Tequila. Tequila CAZADORES ® comes from Los Altos de Jalisco.
This high quality tequila is then sent to mature in American white oak barrels after a slow harmonious process of fermentation and distillation. Where it rests for 24 months, slowly absorbing the extraordinary notes of wood from the barrels. The tequila is then filtered to remove the color while conserving the sensory qualities of an Añejo tequila.
Yes, our Ready to Drink cocktails are all made with 100% Blue Weber Agave Tequila CAZADORES.