THE CAZADORES STORY
OUR HISTORY
Every once in a while you can find a majestic stag roaming the fields of blue agave in the highland town of Arandas in Jalisco…
Discover Añejo Crisatlino
TEQUILA CAZADORES® Añejo Cristalino
Tequila CAZADORES® Añejo Cristalino owes its sheen transparency to its time-consuming and thorough filtration process. Its foundation is first achieved through the slow and harmonious process of fermentation and distillation. This high-quality tequila rests in New American oak barrels for 12 months and then filtered to remove its color while conserving the sensory qualities of an añejo tequila. It’s mellow wood, green and almond notes is perfect for enjoyin neat.
Our Añejo Cristalino
Tasting Notes
This smooth, colorless tequila is made with a slow, time-consuming and thorough filtration process. The result? An incredibly smooth Cristalino tequila with mellow wood and green apple notes.
Notes
Mellow Wood, Green Apple, Almond
Finish
Smooth, Fresh, Warm Notes, Velvety, Medium Lasting
REAL TEQUILA FOR REAL PEOPLE
Tequila Cazadores
A colorless expression of Tequila made through a slow, time-consuming filtration process to achieve a smooth tequila perfect for sipping.
EXPLORE
Cocktails for every occasion
Make any day a Taco Tuesday with our favorite Tequila CAZADORES® cocktails.
Our recommended tequila
Like this? Try these
If you enjoy this tequila, here’s our recommendations of other Tequila CAZADORES® expressions we think you’ll like.
Our Cocktails
Buy Now
You can’t buy happiness but you can buy tequila del bueno. Which will make you pretty happy.
FAQ
CURIOUS ABOUT TEQUILA?
How do you make Tequila?
There are somewhere around 200 types of agave known to exits, but only one is good enough to produce tequila: the blue weber agave. It’s the only content that has the right sugar and fiber content to produce the smooth, agave forward flavor that tequila is known for.
What is Añejo tequila?
Añejo means aged. Añejo tequila is aged at least 1 year upwards.
How do you make Tequila Cazadores Cristalino?
This high quality tequila is then sent to mature in American white oak barrels after a slow harmonious process of fermentation and distillation. Where it rests for 24 months, slowly absorbing the extraordinary notes of wood from the barrels. The tequila is then filtered to remove the color while conserving the sensory qualities of an Añejo tequila.
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