Discover Extra Añejo


The most aged of Tequila CAZADORES®, Extra Añejo spends at least 3 years in New American oak barrels, creating deep gold liquid, vanilla flavors and notes of cinnamon, roasted apples and nutmeg. Enjoy Tequila CAZADORES® Extra Añejo neat.

Blue Weber100%AgaveCarbs0GramsSugar0GramsPer Serve98Calories

Our Extra Añejo

Tasting Notes

Tequila CAZADORES® Extra Añejo is ideal for slow sipping. This rich vanilla, cinnamon with roasted apple and nutmeg is aged for at least 3 years in new American oak barrels.


Vanilla, cinnamon, roasted apple and nutmetg


Smooth, Buttery Sensation, Warm, Long-Lasting

Real Tequila for Real People


Cocktails for every occasion

Make any day a Taco Tuesday with our favorite Tequila CAZADORES® cocktails.

Our recommended tequila

Like this? Try these

If you enjoy this tequila, here’s our recommendations of other Tequila CAZADORES® expressions we think you’ll like.

Our Cocktails

Buy Now

You can’t buy happiness but you can buy tequila del bueno. Which will make you pretty happy.


Curious about Tequila?

How do you make Tequila?

There are somewhere around 200 types of agave known to exits, but only one is good enough to produce tequila: the blue weber agave. It’s the only content that has the right sugar and fiber content to produce the smooth, agave forward flavor that tequila is known for.

Where is Tequila made?

Tequila is one of the only major spirits to have a denomination of origin, similar to cognac, or champagne. This means it can only be made in Mexico and more specifically, only within select regions. Most tequila we enjoy comes from the state of Jalisco, from either el Valle (the valley) or Los Altos (The Highlands), each region has its own characteristics that ultimately affect the flavor of the Tequila. Tequila CAZADORES® comes from Los Altos de Jalisco.

What is Añejo tequila?

Añejo means aged. Añejo tequila is aged at least 1 year upwards.

Discover Tequila Cazadores Anejo Cristalino.