Cazadores Tequila | 100% Blue agave Highland Tequila from Los Altos de Jalisco

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Tequila Cazadores, Born in Los Altos de Jalisco

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Tequila Cazadores, Born in Los Altos de Jalisco

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Tequila Cazadores, Born in Los Altos de Jalisco

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TEQUILA

REPOSADO

TEQUILA

BLANCO

THE

PERFECT MARGARITA

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Tonight we toast to Mexican Independence Day! Thou

Tonight we toast to Mexican Independence Day! Though it takes place on September 16th, we begin celebrating on September 15th, the evening the entire Pueblo Mexicano heard El Grito de Dolores - the cry for Mexican independence.

Some people wave a bandera on Mexican Independence Day, others prefer theirs poured. "La Bandera" is a three-part drink ritual that boldly honors the Mexican flag. Lime juice represents the Mexican Independence Movement; tequila symbolizes purity and a deep red Sangrita stands in for the blood of heroes who fought to unite Mexico. Enjoy it in that order, and finish it off with your best Grito. ¡Viva México!

La Bandera
1 part Fresh Lime Juice
1 part Cazadores Blanco or Reposado
1 part Sangrita

Sangrita
2 parts Spicy Bloody Mary Mix
¼ part orange juice
1 part fresh lime juice

Pour Tequila Cazadores and lime juice into separate shot glasses. For the sangrita, add all ingredients into a shaker, shake and pour into a separate shot glass.

Finally, a way to fit both Blanco and Reposado in

Finally, a way to fit both Blanco and Reposado in your pocket.

A little birdie told us that #HOTMARGARITASUMMER i

A little birdie told us that #HOTMARGARITASUMMER is not quite over yet.
📸 @thetipsymuse

Link in bio to get Tequila Cazadores delivered to your home.

La Poblanita
1 1/2 parts Tequila Cazadores Reposado
1 part passionfruit juice
1 part fresh lime juice
3/4 parts simple syrup
1 poblano chile

Method:
In a shaker, combine all ingredients with ice, shake and serve on the rocks, either in a rocks glass or in a fresh poblano chile.

We know, it’s hot outside. This Picosita cocktai

We know, it’s hot outside. This Picosita cocktail will help you cool off. #HOTMARGARITASUMMER
📸 @bad_birdy

Picosita
1 ½ parts Tequila Cazadores Reposado
4 chunks cantaloupe
2 slices chile habanero
1 part fresh lime juice
¾ part agave nectar or simple syrup

Muddle cantaloupe and chiles in a cocktail shaker. Combine all ingredients with ice, shake and strain into a rocks glass filled with ice. Garnish with a habanero slice.

Mirror, mirror on the wall, who's the most picante

Mirror, mirror on the wall, who's the most picante of all? Ward off a hot summer day with a Llorona. It calls for red jalapeños instead of green; a little more time on the vine brings out their rosy hue. Dry those eyes, we promise it's good. #HotMargaritaSummer

Llorona
1½Parts Tequila Cazadores Blanco
½ part @IlegalMezcal
½ part agave nectar
¾ part fresh lime juice
3 slices red jalapeno

Muddle red jalapeño in a cocktail shaker. Combine all ingredients with ice, shake and strain into a spice-rimmed rocks glass over ice. Garnish with a red jalapeño.

What's Mexican cuisine without the poblano chile?

What's Mexican cuisine without the poblano chile? Originally from the state of Puebla, this mild pepper is a star in dishes like Chiles Rellenos and an essential ingredient in moles, salsas and more. Impress your amigochos by serving the Poblanita Margarita in a Poblano chile. Otherwise, it works as a fun garnish! #HOTMARGARITASUMMER

Link in bio to get Tequila Cazadores delivered to your home. Use code HotMargSummer for $5 off your first order.

La Poblanita
1½ parts Tequila Cazadores Reposado
1 part passionfruit juice
1 part fresh lime juice
¾ parts simple syrup
1 poblano chile
Method:
In a shaker, combine all ingredients with ice, shake and serve on the rocks, either in a rocks glass or in a fresh poblano chile.

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LOS CAZADORES® TOMAN CON RESPONSABILIDAD. DRINK RESPONSIBLY.

©2019. CAZADORES®, ITS TRADE DRESS AND THE DEER LOGO ARE TRADEMARKS. IMPORTED BY TEQUILA CAZADORES® U.S.A., SEAL BEACH, CA. TEQUILAS EACH – 40% ALC. BY VOL.
For more information on Alcohol Responsibility visit ResponsibleDrinking.org and Responsibility.org.