A mangoneada in Mexico is a traditional beverage that doubles as a dessert, it's based around mangoes with chamoy, try this rendition with tequila. It won't dissapoint.
- 1 1/2
ozTequila CAZADORES Blanco
ozmango juice or puree
ozagave nectar chamoy and tajin rim
In a cocktail shaker, combine all ingredients with ice, shake and serve over ice in a rocks glass with a Tajin and chamoy rim.
Garnish with a mango slice.
TEQUILA CAZADORES COCKTAILS
Famous in Jalisco, not Hollywood.